Please note menus can change daily. We’ve got gluten free, vegetarian, dairy free and vegan options. All care is taken if gluten free is required. Howeover, this is a kitchen where wheat and nuts are used. Please make your server aware of any allergies.
CHIA CREAM BIRCHER BOWL
Layers of raspberry & mango chia seed “cream” made with almond milk, layered with house-made organic bircher, fresh fruit and sweet dukkah, toasted seeds and cacao nibs
HISLOPS ORGANIC OAT MUESLI BOWL
Toasted house-made muesli, organic yoghurt, fresh fruit and cacao nibs
TOAST & PRESERVES
Toasted Hislops wholemeal bread served with any two: jam, honey, marmite, marmalade
BACON & EGGS
Two eggs any style, with bacon and Hislops toast
EGGS ON TOAST
Two eggs any style on Hislops toast
Two poached eggs on Hislops wholemeal toast, hash browns, bacon and hollandaise sauce or with smoked salmon and wilted spinach
Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage
Blueberry hotcakes layered with fresh fruit, berry compote, yoghurt and maple syrup
Coconut rice served with wilted spinach, harissa, balsamic mushrooms, poached egg and toasted cashews garnished with coriander.