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To begin ……….

  Soup of the Day 10.5 

please ask your server for today’s variety

served with Hislops wholemeal bread

Main size with bread 13.5

Seafood Chowder 14.5

with hoki, house-smoked warehou and green-lip mussels

Served with Hislops wholemeal bread

Main size with bread 18.50


Asian Mushroom Bruschetta 16

Asian style mushrooms served warm on Hislops wholemeal bread finished with a balsamic glaze and fresh herbs

Groper Fishcake 17 

lemon & dill groper fishcake with seared prawns, blanched asparagus heads, leek fondue and hollandaise sauce


Crispy Pork Belly 17.5 

Served in its own fennel reduction with fresh garden herbs,  an apple compote and our pickled local fennel


To graze ……….

Hislops Garlic Bread For 2
 (or per slice 2.50)

Accompaniments 7

Garden Salad    
Seasonal vegetables
Truffle oil and parmesan potato wedges
To continue ………
T Bone   40     
Porterhouse Steak 36 
seared, and cooked to your liking,
organic and local seasonal vegetables,

 duck fat roasted potatoes, minted pea puree and

brandy green peppercorn jus
    Roast Organic Chicken 32 
with Dijon tarragon aioli,

organic and local parsnip and carrots roasted in our blue borage honey and duck fat roasted potatoes

Seared Groper 32.5

seared groper fillet,  Black tiger prawn served on a carrot puree with roast avocado, asparagus, tomato confit in a passionfruit sauce

Quinoa & Kimchi 26

stir-fried quinoa and kimchi in organic coconut oil with cashew nuts, and Asian mushrooms

                                  add prawns $30

gluten free       vegetarian        vegan

Dairy Free
Please discuss any allergy/dietary
requirements with your server as options are available
15% surcharge on public holidays

To finish ……..

Baked Lemon Cheesecake 14   
confit rhubarb, kiwifruit sorbet
  Manuka Honey Basket 14    

crispy manuka basket, mango & kiwifruit sorbet, fresh fruit,

berry and passionfruit coulis

Chocolate Fondant 14   

with vanilla ice cream
 gluten free       vegetarian       vegan
Dairy Free
Please discuss any allergy/dietary
 requirements with your server
15% surcharge on public holidays

Please be aware of seagulls when dining outside,

as they will eat any unattended food

we can accept no responsibility for food lost to seagulls


Gluten free items are available but they are prepared

in a kitchen where wheat is used



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